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Impact of the Introduction of Specialty Coffee on the Price Change

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Agriculture represents 31% of the Rwandan GDP with 87% of the labor force in this sector. Main agriculture products are Coffee, Tea, Pyrethrum, Bananas, Beans, Sorghum, Potatoes and Livestock. Coff ...

Community Irrigation: Food Security Enhancing Poverty Reduction

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Zimbabwe’s Communal Areas livelihoods challenges and their amelioration are not well understood because they are documented from externalist views. The definition of poverty has been elusive as such t ...

Production technology of edible mushrooms in different substrates

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Man, with all this powers and prowess, depends totally on other biological entities for all his nutritional needs, he is even unable to synthesize certain biochemical’s essential for his own normal fu ...

Eco-physiology of Jatropha curcas in semi-dry environment

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Jatropha is a perennial shrub that belongs to the family Euphorbiaceae. The plant grows upto a height of 3–5m, but it can also reach heights of upto 8m under favourable conditions. It is recognized as ...

“From Field to Table”

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Toronto is enforcing active policy to promote food and healthy lifestyles. This qualitative research is focused on the meaning children(8-11 years) at an elementary school in Toronto attributed to foo ...
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